FREE! Live and in person – a whole foods, plant based cooking class. Brought to you by Mary & Merry (always) with a little help from their friends…

• 15 participant limit (socially distanced)

• Registration required, space is limited! Click here to register!

• Monday, June 14, 6 – 7:30 p.m.

• Salem Lutheran Brethren Church kitchen located at 602 NE 8th Avenue, Grand Rapids. 

• Snack or pack: enjoy samples in class or bring along your own containers to go.

• This event is FREE but any monetary donations received will be gifted to the Second Harvest Food Bank.

  
  Menu:  Emerald City Drink

Pear, Carrot & Beet Slaw

Mama’s “Meat”loaf

Country Style Gravy

Mixed Berry Whole Grain Coffee Cake

Creamy Pear Topping